Taco Soup

1 lb. Hamburger

½ cup chopped onion

2 16-oz cans kidney beans (or equivalent in cooked beans)

1 envelope taco seasoning

3 cups water

2 8-oz cans tomato sauce

1 quart tomatoes, pureed

Brown hamburger in large soup pan, drain and add onion.  Cook till onion is clear.  Add remaining ingredients, simmer covered for 15-30 minutes.  Serve with various garnishes, such as grated cheese, guacamole, crushed tortilla chips, sour cream, olives, tomatoes, green onions, salsa, etc.