1 loaf French bread, sliced in half lengthwise
6 oz meat (salami, ham, pastrami, or pepperoni)
Sliced cheese (American, Swiss, Cheddar, or Mozzarella)
¼ cup mayonnaise
2 tbs. Prepared mustard
Caramelized onions, mushrooms, and bell peppers
Spread mayonnaise on both sides of bread, squirt mustard on bread and mix with mayo till it's a uniform color. Place sliced meat on bread, top with cheese. Add caramelized veggies and then place “lid” on the sandwich, wrap well in foil and bake at 350 degrees for 30 minutes. You can cook it in the microwave if you prefer, but bread will not be crusty and overall the results are not as good. Remove from oven and slice into serving-sized pieces. Garnish with sliced tomatoes if you like. Variation: and add a small amount of pesto to the mayonnaise-mustard mixture.
(To caramelize the vegetables, slice them thin and saute in a small amount of olive oil until they brown nicely.)
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