Monkey Bread

PAM spray

Pecans or Walnuts (optional)

Frozen Roll dough (about 24 rolls)

1 pkg. Regular (not instant) Butterscotch or vanilla pudding, unprepared

¼ cup sugar

¼ cup brown sugar

1 stick butter or margarine, melted

Spray bundt pan generously with PAM spray, add pecans or walnuts if desired.  Put frozen rolls in pan on top of nuts.  Sprinkle pudding mix over frozen rolls.  Mix the sugars and the melted butter, pour evenly over the pudding mix.  Lightly lay plastic wrap over pan, cover with clean towel.  Let stand overnight.  In the morning the rolls will be thawed, raised (if any of them are beginning to droop over the side of the pan, lightly pinch them to “shrink” them a bit) and ready to bake.  Bake at 325 degrees for approximately 30 minutes.  When the monkey bread is done baking, turn bundt pan upside down over a plate.  Shake lightly to loosen, serve with milk, juice, and bacon for a filling, FUN breakfast.