Welcome to my cookbook! I have several recipes that folks have asked for, so I decided to post them here. Some are included in the ward cookbook, but many of them are things I found after that was published so I wanted a place to put them so my family had access to them. I'll add to this as I find things that I think need to be shared. If you have a recipe you'd like to add, let me know and I'll add you as a contributor.

Tuesday, April 5, 2011

Old Missouri Cornbread

Grandpa Jay's recipe


4 ½ cups cornmeal
1 ½ tsp. salt
2 tbs. butter or margarine
3 cups boiling water

Mix all ingredients well, visually divide dough into quarters, spoon each quarter onto cookie sheet, pat into place by hand.  Each “mound” will be an oval about 4 x 7 inches around, about an inch thick.  Bake at 425 degrees approximately one hour.  Rinse mixing bowl immediately.  Serve with butter.
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1 comment:

  1. SusieAugust 8, 2015 at 10:53 PM

    We like it crispy so I flatten it out a bit, also I bake it at a lower heat 375) than the original recipe.

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