Tiare's Whole Wheat Bread

I love this bread recipe, so thought I would share :)

1/2 C warm water (110 degrees)
2 T yeast
1 T sugar
Mix yeast, warm water, and sugar and set in warm place.
5 C hot water
7 C whole wheat flour
3/4 C oil
3/4 C honey or sugar
2 T salt
5 to 6 C whole wheat flour

Combine 5 cups hot water with whole wheat flour, oil, honey, and salt. Mix well. Add yeast mixture and remaining flour. Knead (or Bosch it) 10 minutes. Let rise until double. Push down then divide dough into equal portions and shape into loaves. Place into greased loaf pans. Let rise only 1/2 (approximately even with top of pan). Bake at 350 degrees for 40 minutes.

Breakfast Pizza

Crust:
2 c. flour
3 tsp baking powder
1/2 tsp salt
1/2 c butter
3/4-1c milk

Toppings:
1 lb sausage
1 c frozen hash browns, thawed
1 c shredded cheddar cheese
3 eggs, lightly beaten
3 Tbsp milk
1/2 tsp salt
1/4 tsp pepper

Combine flour, baking powder, and salt in a large bowl. Mix well. Use a fork to cut in the butter and mix until resembles coarse crumbs. Slowly add milk and stir until mixture leaves the side of the bowl and forms a soft, moist, dough. Press dough into a greased 9x13 baking dish.

Cook sausage; drain. Layer sausage, hash browns, and cheese on top of the dough. In a small bowl, stir eggs, milk, salt, and pepper together. Pour evenly over pizza. Bake at 375* for 20 minutes or until eggs are set and crust is golden.