Swedish Pancakes

3 eggs

1 ½ cups flour

3 cups milk

½ tsp. salt

2 tbs. sugar

Mix all ingredients in a blender.  This batter is VERY thin.  Pour approx. ¼ cup batter onto buttered griddle, let cook till dry on the edges.  Turn, cook till done.  If you have a large griddle you can cook several at once, but if it’s not perfectly flat they will run together.  To serve, lightly butter pancake, add jam or powdered sugar, roll up and eat.  Re-butter griddle as needed.