Navajo Tacos

• 1 pound lean ground meat (beef, lamb, venison or pork)
• 1 small diced onion
• 1 can pinto or black beans, drained.
• 4 cooked Navajo Fry Breads (see recipe below)
• Other toppings:  shredded lettuce, diced tomatoes, shredded Cheddar cheese, diced canned green chiles, Sour cream, salsa, sliced black olives, diced green onions

In a large frying pan over medium-high heat, brown ground meat and onion until cooked, seasoning as desired with salt, pepper, cumin, garlic; stir in canned beans. Heat through.

Place Fry Bread, cupped side up, on separate plates. Layer ground meat/bean mixture, lettuce, tomatoes, cheddar cheese, and green chiles onto top of each Fry Bread.  Top with other toppings as desired.