Carrabbas Bread Dip

1/8 teaspoon oregano

1/8 teaspoon basil

1/8 teaspoon rosemary

1/8 teaspoon kosher salt (or according to your taste)

fresh ground pepper

1 dash red pepper flakes

1 large clove of garlic (crushed)

3-4 tablespoons extra virgin olive oil

Mix together dry spices. Add crushed garlic. Place on small saucer.  Pour olive oil over mixture. Dip with your favorite hot French bread.

Version 2 Dipping Oil for Bread like Carrabba's

Yield: 1/2 cup

1 Tbs. crushed red pepper

1 Tbs. ground black pepper

1 Tbs. dried oregano

1 Tbs. dried rosemary

1 Tbs. dried basil

1 Tbs. parsley flakes

1 Tbs. granulated garlic

1 Tbs. minced garlic

1 tsp. kosher salt

1/4 - 1/2 cup extra virgin olive oil

Combine all ingredients, except oil, on a shallow bowl or plate.  Pour olive oil over.  Serve with fresh-baked bread for dipping.