Fruit Crisp

Fruit to cover bottom of 9 x 13 pan

1 cup flour

1 cup brown sugar

½ tsp. cinnamon

½ tsp. nutmeg

¼ tsp. salt

1 cube butter or margarine, melted

Spread fruit on bottom of pan, mix remaining ingredients  except butter in bowl.  Add melted butter, mix thoroughly.  Mixture will be crumbly when it’s mixed enough.  Spoon this mixture over fruit, bake 375 degrees for 35 minutes.  Serve with ice cream or whipped cream if you like.