Welcome to my cookbook! I have several recipes that folks have asked for, so I decided to post them here. Some are included in the ward cookbook, but many of them are things I found after that was published so I wanted a place to put them so my family had access to them. I'll add to this as I find things that I think need to be shared. If you have a recipe you'd like to add, let me know and I'll add you as a contributor.

Monday, January 30, 2012

Coffee Cake in a Mug

I haven't tried this yet but it gets excellent reviews (unlike the chocolate cake in a mug, which gets mixed reviews) and I wanted to put it down here with all of the little additions and options that I've found.


  • 1 mug (small if you want it to puff up over the top, large if you don't.) Add the following:
  • 1 Tb. butter (soften in mug, try not to melt it)
  • 2 Tb. sugar (stir into butter till it's fluffy)
  • Egg (break one into a small bowl and beat it, use half an egg for each mug.  If you are only making one you can use the whole egg, or you could actually leave it out but it will be less cake-y.  You could also use 1/8 cup egg product.
  • 2 Tb. sour cream (can sub. yogurt, greek yogurt, buttermilk, or even regular cream.)
  • Few drops vanilla
  • Pinch salt
  • 1/4 cup flour
  • 1/8 tsp. baking soda


Crumb topping:
In separate bowl, mix 1 Tb. softened butter, 2 Tb. flour, 1 Tb. brown sugar, 1 tsp. cinnamon.  Mix together with a fork or with your fingers till it's crumbly and add to the top of your mug full of batter.

Microwave for 1 minute, then microwave for 10 second intervals till it's done to your liking.  (Careful, it'll be very hot when it first comes out of the microwave.)

Some of the reviewers said they used pumpkin instead of the egg, but that got mixed reviews.  Some added raisins, some added cocoa to make it chocolaty.  I was thinking that if you use regular cream instead of sour cream you'd need to use about half a tsp. of baking POWDER instead of baking soda to make up for the loss of the acid.

Anyway, nice to have an individual sized dessert when you crave something.  :)

Monday, January 2, 2012

Guatemalan Rice

I made this for the family while we were visiting over Christmas and it was well received so I'll put it up for everyone to enjoy. It's very easy and healthy and you can really top it with whatever you like.

1/4 c olive oil
1 medium onion
1 clove garlic
1/2 c chopped carrots
1/2 c corn
1/2 c peas (or you can leave these out if you aren't a fan of them :)
1 c rice
2 c water
1 can black beans
Cheese
Tortilla chips
Toppings ex: sour cream, guacamole, salsa, cilantro, limes etc.

1. Saute onion in the olive oil.
2. Add rice and brown, stirring occasionally.
3. Add vegetables and water. Cover and let simmer until rice is cooked through.
4. After the rice is cooked turn off the heat, top with black beans and cheese and tent so that the cheese melts.
4. Top with your preferred toppings, serve up with tortilla chips and enjoy!