This is a little different than the typical spinach dip, this does not include that "Knorr" stuff. I like this one better, but to each his own. :)
10 oz. pkg chopped frozen spinach, thawed and drained well. (Chop some more in food processor)
1 cup mayo
1 cup sour cream
1/2 cup chopped fresh parsley
1/2 cup chopped scallions (green onions)
1/8 tsp. pepper
1/2 tsp. salt
Mix all ingredients in bowl, chill to let flavors blend. Serve in a hollowed out loaf of bread such as sourdough, pumpernickel, or rye. Serve with bread cubes for dipping.
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