Lemon Bars

2 cups flour

1 cup butter

1 cup powdered sugar

Cut all ingredients with pastry  blender or fork, spread into greased 9 x 13 pan, bake 300 degrees for 15 minutes.

4 eggs, beat slightly

4 tbs. lemon juice

grated rind (zest only) of 2 lemons

2 cups sugar

4 tbs. flour

1 tsp. baking powder

Combine all ingredients, pour over pre-baked “crust.”  Bake 350 degrees for 25 minutes.  Sprinkle with powdered sugar when done.