1 cup mayonnaise
1 cup sour cream
Iceberg lettuce, shredded
2 large vine-ripe tomatoes, chopped
1 pound lean bacon, cooked crisp and crumbled
Grated sharp cheddar (optional)
Finely sliced green onions on top (optional)
Sea salt bagel chips for scooping
Combine the mayonnaise and sour cream in a small bowl with a snap-on lid. When well mixed, refrigerate until serving time. When ready to serve, place the mayonnaise mixture in a large serving bowl. Top with the lettuce, tomatoes, bacon, cheese, and onions. Serve with bagel chips. This tastes just like a BLT, and I won first place in an appetizer contest with it because it is so different.
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