Shortbread

½ lb. butter (no substitutes)

½ cup powdered sugar

2 cups flour

¼ tsp. salt

½ tsp. baking powder

Cream butter and sugar, add salt and baking powder.  Mix well, add flour, mix till well blended.  Roll out and cut into desired shapes.  (Use cookie cutters or roll into circle and cut into wedges.)  Prick with fork and place on ungreased cookie sheet .  Bake 350 degrees for 20-25 minutes.