First turn on oven to 400. Put 4-8 Tablespoons (to taste) of butter in a 9x13 pan, put in oven to melt. By the time the pancake batter is done, the butter is melted.
Mix in a blender:
6 eggs
½ tsp salt
1 c. milk
1 cup flour
Blend up above mixture and pour into hot melted butter. Bake at 400 for 15-20 minutes. The pancake will be all puffed up in crazy "hills" and golden. Serve hot with syrup and sprinkled with lots of berries.
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