3/4 cup butter
1/2 cup cocoa
1 1/4 cup sugar
2 tsp. vanilla
2 eggs
2 cups flour
2 tsp baking powder
1/2 tsp. salt
2 tbs. milk
1/2 cup chopped nuts or chocolate chips (optional)
powdered sugar
Cream butter and sugar till light, add vanilla, eggs, and cocoa. Stir in dry ingredients, milk, and nuts/chocolate chips. Shape dough into 1 inch balls (refrigerate dough to make it firmer, if necessary.) Roll balls in powdered sugar and place on lightly greased cookie sheet about 2 inches apart. Bake at 350 for 14 to 16 minutes, or until cookies are firm in the center. Remove from cookie sheets and cool on rack. Makes about 4 dozen.
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