Combine the following ingredients:
1 can evaporate milk
1 can hot tap water
1 cup sugar
4 tsp. salt
5 eggs
1/2 cup oil
Dissolve 4 tablespoons yeast in 1 cup warm water and add to above mixture.
Add flour until it "looks right" (my mom's words...haha) I never have measured it, but today I had a 5 lb bag of flour and I used roughly half the bag.
Add raisins (as many as you want)
Let rise in bowl; roll out and spread with melted butter and cinnamon & sugar. After cinnamon rolls are on pan, let rise again.
Bake at 350 for 13-15 minutes. Frost while still warm.
Welcome to my cookbook! I have several recipes that folks have asked for, so I decided to post them here. Some are included in the ward cookbook, but many of them are things I found after that was published so I wanted a place to put them so my family had access to them. I'll add to this as I find things that I think need to be shared. If you have a recipe you'd like to add, let me know and I'll add you as a contributor.
Showing posts with label dough. Show all posts
Showing posts with label dough. Show all posts
Monday, October 31, 2011
Sunday, April 3, 2011
Bread machine bread (or dough for pizza/calzones)
13 oz water (as hot as the tap will get it)
2 tablespoons powdered milk (or baby formula)
2 tablespoons sugar
2 tablespoons butter (or bacon drippings, or any fat)
1 ½ teaspoon salt
4 cups bread flour
1 ½ tsp. yeast
Put all ingredients in order in bread machine. Pizza/calzone dough: 15 oz water, 3 tbs. olive oil instead of butter, 5 cups flour. Makes enough for 2 pizza crusts or LOTS of calzones.
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