1 cup butter
3/4 cup brown sugar
1/4 cup sugar
1 tsp. vanilla
2 eggs
1 package pudding
(mix above together.)
Add:
2 1/4 cups flour
1 tsp. baking soda
chocolate (or other flavor) chips
Oven @ 375
Bake 8 minutes (if you don't preheat the oven, bake the first batch 10 minutes.)
Bridget has made these using butterscotch pudding with butterscotch chips, vanilla pudding with chocolate chips, etc. I'm sure there's a lot of good combinations. These are wonderful cookies, very soft. And they never last long.
Side note- my favorite combo is cheesecake pudding with chocolate chips. So good.
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