Karen's been making this dip forever. We used to make up a bowl and take it downstairs to her bedroom with a bag of chips. The ultimate comfort food snack. :)
8 oz. cream cheese, softened
6 oz. can clams, minced or chopped
1 tsp. worcestershire sauce (or more to taste)
1 tbs. lemon juice
Loosely drain clams (reserve juice) and mix with all other ingredients. Thin to desired consistency with reserved juice from clams and or more worcestershire sauce. Serve with potato chips. Yum.
SO YUMMY!! I've been making it for my girls since they were little, so they're hooked on it, too. haha
ReplyDeleteI think the original recipe called for letting the flavors blend for a few hours but it never gets a chance to sit in the fridge that long. :) This is one of those make it and eat it right now things.
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