Pie Filling

2 quarts bottled fruit

1 ½  tsp. cornstarch

¼ cup cinnamon and nutmeg (for apples, peaches)

1 tbs. lemon juice

½ cup sugar (or to taste)

Drain fruit well, add remaining ingredients.  This will make enough for an 8 - 9 inch pie.  Mixture will thicken as it bakes in the pie.  If you like your fruit filling thicker, increase cornstarch to 1 tbs.