1½ lbs. Ground beef, browned with salt and pepper, chopped onion
1 small can tomato sauce
1 package taco or enchilada seasoning mix
1 small (approx. 4 oz) can chopped green chilies
1 dozen flour tortillas
Mix meat, tomato sauce, seasoning mix, and chilies in pan. Simmer together for a few minutes. Put scoop of meat mixture in center of each tortilla, roll up, and place in large baking dish.
Sauce:
2 cans cream of chicken soup
2/3 can water
8-12 oz. Sour cream
Put above in sauce pan, boil. Pour soup mixture over enchiladas, sprinkle with cheddar cheese (the more the better) and bake 350 degrees for 20-30 minutes.
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