Slow cooker Chicken tortilla soup

INGREDIENTS

• 1 pound boneless, skinless chicken breasts
• 2 (10.75 ounce) cans condensed cream of chicken soup 
• 1 cup salsa
• 2 cups frozen corn
• 1 (15 ounce) can black beans, rinsed and drained
• 1 1/2 cups water
• 1 teaspoon cumin
• 1/2 teaspoon dried cilantro
• 1 cup cheddar cheese, shredded
• tomato, optional topping
• avocado, optional topping
• sour cream, optional topping
• crushed tortilla chips, optional topping.

INSTRUCTIONS

1. Spray slow cooker with nonstick cooking spray.
2. Place chicken into slow cooker.
3. In a bowl, mix together cream of chicken soup, salsa, corn, black beans, water, cumin, and cilantro. Pour over chicken in slow cooker. Cook on low for 4-6 hours (or high for 2-3 hours).
4. Remove chicken and shred using two forks.
5. Put chicken back into slow cooker, add cheese, and let cook for 15 more minutes.
6. Serve with your favorite fajita toppings.