Slow Cooker "Campfire" Potato

Ingredients

5 medium potatoes, sliced
1 stick butter (1/2 cup)
1 Tbsp. Worcestershire sauce
1 tsp. salt
¼ tsp. pepper
½ tsp. oregano
1 large garlic clove, minced
1 small white onion, sliced
½ cup parmesan cheese
1 cup cheddar cheese
4-quart or larger slow cooker

In a large bowl, mix together the butter, Worcestershire sauce, salt, pepper, oregano, and garlic.
Add the potatoes, the cheeses, and onion to the bowl with the butter mixture. Mix until the potatoes are coated.

Spray the slow cooker with non-stick spray.

Add the potatoes mixture. Smooth out into an even layer. Cover and cook on high for 4 hours without opening the lid during cooking.