Preheat oven to 350.
Put all together in one bowl, in order given:
1-20 oz can crushed pineapple
2 eggs
2 c sugar
1 t vanilla
2 c flour
2 t baking powder
dash salt
Mix and put into greased sheet cake pan (jelly roll or GFS half sheet pan). Bake 20 minutes. DO NOT OVERBAKE!. When cooled, top with Cream Cheese Frosting.
1-20 oz can crushed pineapple
2 eggs
2 c sugar
1 t vanilla
2 c flour
2 t baking powder
dash salt
Mix and put into greased sheet cake pan (jelly roll or GFS half sheet pan). Bake 20 minutes. DO NOT OVERBAKE!. When cooled, top with Cream Cheese Frosting.
Cream Cheese Frosting:
8 oz cream cheese
1 stick butter or margarine
1/2 tsp vanilla
dash salt
Cream together. Then add: 2c powdered sugar
Mix well. Spread onto cooled cake and garnish with chopped nuts.
8 oz cream cheese
1 stick butter or margarine
1/2 tsp vanilla
dash salt
Cream together. Then add: 2c powdered sugar
Mix well. Spread onto cooled cake and garnish with chopped nuts.
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