Ingredients you’ll need:
1/4 cup sweet onion, diced
1 Serrano pepper, seeded and rough chopped
3 medium clove garlic, peeled
3 Tbsp lime juice
2 Tbsp fresh cilantro, rough chopped
1 cup buttermilk
1/2 cup mayonnaise
1/2 cup sour cream
1 medium ripe avocado, peeled and pitted
1 1/2 tsp salt
1 1/2 tsp ground cumin
1 tsp Mexican oregano
1 tsp sugar
1/4 tsp dark chili powder
1/4 tsp black pepper
Directions:
Place the onion, Serrano pepper, garlic cloves, lime juice and cilantro into a blender. Pulse until chopped. Add the remaining ingredients. Pulse until smooth. Add more buttermilk, if desired to thin. Store chilled for several hours before serving. May make up to 3 days in advance, shake well before serving. Serve as a dressing, condiment or a dip. Yield: approximately 3 1/2 cups.
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