Possible fruit juices: pomegranate, currant, cherry, strawberry,
cranberry, or raspberry.
2 cups juice
Sugar if needed
2 tbs. cornstarch
Cold water
Bring juice to a boil.
Meanwhile, dissolve cornstarch in cold water. Remove juice from heat and slowly stir in cornstarch
& water mixture, stirring constantly.
Bring back to a boil
quickly. (Mixture will not be too
thick.) Pour sauce into a pitcher or jar. Chill before serving. Can be spooned over rice cream, crepes,
pancakes, ice cream, etc.
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