2 cups macaroni, uncooked
4 cups whole milk
1/2 cube butter, melted
1 tsp. salt
8 oz. Velveeta cheese, cubed or shredded
4 cups shredded cheese
1 tsp. dry mustard powder or 3 tbs. prepared mustard
Preheat oven to 350 degrees. Spray a large baking dish with nonstick cooking spray. Into dish, combine milk with melted butter, add salt and mustard. Pour in uncooked macaroni and Velveeta. Add half of shredded cheese and stir. Cover with lid (or aluminium foil if your baking dish doesn't have a lid.) Bake for about 50-60 minutes until macaroni is cooked and most of the liquid has been absorbed.
Remove from oven, remove cover, and top with remaining cheese. Return to oven uncovered for another 10-15 minutes until cheese is melted, bubbly and golden.
4 cups whole milk
1/2 cube butter, melted
1 tsp. salt
8 oz. Velveeta cheese, cubed or shredded
4 cups shredded cheese
1 tsp. dry mustard powder or 3 tbs. prepared mustard
Preheat oven to 350 degrees. Spray a large baking dish with nonstick cooking spray. Into dish, combine milk with melted butter, add salt and mustard. Pour in uncooked macaroni and Velveeta. Add half of shredded cheese and stir. Cover with lid (or aluminium foil if your baking dish doesn't have a lid.) Bake for about 50-60 minutes until macaroni is cooked and most of the liquid has been absorbed.
Remove from oven, remove cover, and top with remaining cheese. Return to oven uncovered for another 10-15 minutes until cheese is melted, bubbly and golden.
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