English Muffin Bread

English Muffin Bread (From "one good thing" by Jillee)

·         5 1/2 cups warm water

·         3 packages RAPID RISE yeast 

·         2 Tablespoons salt

·         3 Tablespoons sugar

·         11 cups flour

Dump all ingredients in big bowl, mix altogether (can mix with a mixer or with a big spoon by hand.  No kneading necessary), then spoon into 4 well-greased medium loaf pans.  Let rise in pans until dough reaches the top of the pans, and bake in 350 degree oven for 45 minutes or until golden brown.  10 minutes before done, brush with melted butter. Makes 4 loaves. Bread will be moist at first. Allow to COOL COMPLETELY before cutting. Makes terrific toast.