Chicken Casserole

• 4-5 chicken breasts or tenderloins 
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 tube crushed Ritz crackers
• 1 stick melted butter
• 1 T poppy seeds (optional)

Cook chicken in oil on the stove, seasoned with garlic powder, onion powder, salt and pepper)

cut up cooked chicken into bite-sized pieces, and put in a 9 x 13 casserole dish

Mix cream of chicken soup and sour cream and spread over chicken. Put the tube of crackers in a ziploc bag and crush with a rolling pin, spread crushed crackers over soup and sour cream mixture. Melt butter and drizzle over the top. Sprinkle poppy seeds on top (I usually omit these.)

Bake at 350 degrees for 1/2 hour until golden brown and bubbly.