1 ripe avocado
1 lemon, juiced
1/3 cup hot water
1/4 cup olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
Add the avocado, lemon juice and hot water into blender and blend until smooth, scraping down the sides if needed. With the blender running on high, stream in the olive oil slowly. Continue to blend until pureed and smooth.
For Avocado Eggs Benedict:
6 slices bacon, fried
6 eggs, poached
6 slices of toasted bread (sourdough is good)
a pinch of red pepper flakes
fresh herbs or chives for garnish
Poach the eggs and put the toast on the plate. Break a piece of bacon and set it on top of the toast and cover with a poached egg. Pour the avocado hollandaise on top and sprinkle on some crushed red pepper. Top it off with some fresh herbs or chives if desired.
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