ZESTY SLOW COOKER BBQ CHICKEN
3 lbs Boneless Skinless Chicken Breast Halves
1 - 18 oz Mesquite BBQ Sauce
1/2 cup Zesty Italian Salad Dressing
1/4 cup Brown Sugar
2 TBS Worcestershire Sauce
Combine BBQ Sauce, Italian dressing, brown sugar, and Worcestershire in a gallon size bag. Mix in bag. Add chicken. Freeze.
Thaw, place in slow cooker and cook for 6-8 hours on low. Use fork to shred chicken, and serve on buns.
That's awesome! I submitted this one and I never heard anything back so I was wondering how it went. They are yummy!
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