Hard Cooked Eggs – Steaming Method

What you will need:

about 1.5 quarts of water
up to a dozen eggs (single layer in pan)
a pan with a steamer basket and lid

1. Put the eggs into the steamer basket.
2. Fill the pot with about 1.5 quarts of water, enough that you can simmer for about 20 minutes, but not so much that the level of the water is higher than the bottom of the steamer basket. 
3. Set the steamer into the pot and turn on the heat.  Cover the pan with the lid.
4. Bring the water to a boil, and then turn down the heat to a simmer for 20 minutes.
5. Allow the eggs to cool enough for you to handle – you can peel them immediately or whenever you are ready to eat them. and apparently they're so easy to peel you can do it with one hand. Eggs will not have that dark green ring around the yolk either.