Popovers with Strawberry Butter

 

Makes 6 standard popovers 

1 cup all purpose flour, spooned and leveled
1/2 tsp kosher salt
2 eggs, room temp
1 cup whole milk, room temp
1 tbsp melted butter (cooled)

Preheat oven to 400˚F and place the popover pan in the oven while it preheats. Add all ingredients to a blender and blend until completely smooth.

Grease the popover pan if it’s not nonstick. Fill each tin halfway with batter and immediately place in the oven. Bake for 35-38 minutes, until tall, set and golden brown. Do NOT open the oven door while they are baking!

Strawberry Butter:

1 stick (1/2 cup) butter, softened to room temp
3 tbsp strawberry jam

Beat the softened butter until creamy, then mix in the jam until well incorporated. Serve with warm popovers.

NOTE: If you don’t have a popover pan, you can use a muffin tin, but they won’t be as tall and puffy. Make sure not to overfill the tins.