Dutch baby

 

• For 10 inch cast iron skillet:
• 3large eggs, at room temperature
• ½ cup bread flour
• ½cup whole milk, at room temperature
• 1tablespoon sugar
• 4tablespoons butter
• 
  
• batter for 12 inch cast iron skillet:
  4 eggs
  3/4 cup bread flour
  3/4 cup milk
  1 1/2 tbsp sugar
• 
  
• Heat oven to 425 degrees.

1. 
   

   Combine eggs, flour, milk, and sugar in a blender jar and blend until very smooth. Batter may also be mixed by hand.

2. 
   

   Place butter in skillet and place in the oven. As soon as the butter has melted (watch it so it does not burn) add the batter to the pan, return pan to the oven and bake for 20 minutes, until the pancake is puffed and golden. Lower oven temperature to 300 degrees and bake 5 minutes longer.

3. 
   

   Remove pancake from oven, cut into wedges and serve at once topped with syrup, preserves, confectioners' sugar or cinnamon sugar.