1 (15.25 ounce) package yellow cake mix
4 eggs, divided
1/2 cup butter, melted
1 teaspoon vanilla extract
3 1/2 cups confectioners' sugar
8 ounces cream cheese, softened
Directions:
Preheat the oven to 350 degrees F. Grease a 13x9 inch baking pan. (You can put a layer of parchment on the bottom of the pan to make it easier to remove the final product.)
Combine yellow cake mix, 2 eggs, butter, and vanilla in a large bowl; mix well. The batter should be stiff. Spread batter into the prepared pan. (Grease the spreading tool to make it easier to spread, batter is very thick.)
Combine confectioners' sugar, cream cheese, and the remaining 2 eggs in a separate bowl; mix well and pour over the top of the cake batter. Do not mix in, this is a separate layer.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Cool completely before cutting.
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