Mix an angel food cake mix and any other flavor of mix that you
like in a bowl (chocolate, carrot, cherry, white, etc.) Just the dry mix,
nothing else. Put the mix in a storage container. When ready to cook do this: In a mug put 3 TBS
of mix, 2 TBS of water and cook 1 minute in the microwave. (That’s the 3 2 1 in
the title.)
I am going to try it with drizzling a tablespoon of hot fudge
topping or hot caramel topping over the mixture right before microwaving it,
just like those commercial ones. I have
high hopes for this, because the problem with the other “cake in a mug” recipes
that I’ve tried is that they either have no egg at all, which makes for a poor
quality, or they have a whole egg, which is way too much for one serving of
cake. By mixing the angel food cake mix with whichever other flavor of cake you’re
looking to have for your snack, that should take care of that problem.
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