I like to mix it up a bit when it comes to roasting veggies in the oven. Some of my favorites are:
Cauliflower
Broccoli
Sweet Potatoes
Fennel (Just the white part)
Potatoes
Carrots
Chop the veggies into bite sized pieces. I always add an onion as well, chopped into smaller pieces. Place on a cookie sheet and drizzle with olive oil, garlic salt, and pepper. Preheat the oven to 425* and cook for 20 min, then stir and cook for about another 20 min.
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