Welcome to my cookbook! I have several recipes that folks have asked for, so I decided to post them here. Some are included in the ward cookbook, but many of them are things I found after that was published so I wanted a place to put them so my family had access to them. I'll add to this as I find things that I think need to be shared. If you have a recipe you'd like to add, let me know and I'll add you as a contributor.

Wednesday, April 1, 2015

Orange Honey Salmon

Ingredients
  1/3 cup reduced-sodium soy sauce
  1/4 cup orange juice
  1/4 cup honey
  2 green onions, thinly sliced
  1 tablespoon olive oil
  1 tablespoon sherry or apple juice
  1 tablespoon minced fresh gingerroot
  1 salmon fillet (1 pound)

Directions
In a large resealable plastic bag, combine the first seven ingredients. Add salmon. Seal bag and turn to coat; refrigerate for 1 hour, turning several times.
Line an 8-in. square baking dish with foil; coat the foil with cooking spray. Drain and discard marinade. Place salmon in prepared pan. Bake at 350° for 30-40 minutes or until fish flakes easily with a fork. Yield: 4 servings.

I also made an extra batch of marinade and cooked some rice in it. It was super yummy.

No comments:

Post a Comment