From cookies and cups:
.
serves 12
Ingredients
- 2 cups flour
- 3 tsp baking powder
- 1 tsp salt
- 3 ripe bananas
- ½ cup butter, room temperature
- 2 cups granulated sugar
- 2 eggs
- 1 tsp vanilla
- 1 cup milk
Crumb Filling and topping
- 1 cup cold butter, cubed
- 2 cups light brown sugar
- 2 cups flour
*optional glaze
- 1 cup powdered sugar
- 1-2 Tbsp milk
Instructions
- Preheat oven to 350°
- Spray a 9x13 baking dish with cooking spray, set aside
- In a medium bowl whisk together flour, baking powder and salt. set aside.
- In a large bowl mash bananas until they become liquified.
- Mix in butter until combined and then stir in sugar, eggs and vanilla until mixed well.
- Stir in milk and flour until combined.
Crumb Filling/Topping
- Prepare crumb filling/topping by combining all the ingredients together cutting them together with a fork or pastry cutter until a coarse crumb forms.
- Pour ½ of the batter into the prepared pan. Top with ⅓ of the crumb mixture. Cover the filling with the remaining batter and top with remaining crumb mixture.
- Bake for 50-55 minutes until the center is set and a toothpick comes out clean.
- Cool for 10 minutes.
- *If desired mix powdered sugar and milk together and drizzle on top.
- Can be served warm or at room temperature.
Can be served room temperature or warm.
Store airtight for up to 2 days.
Store airtight for up to 2 days.
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