4 boneless chicken breasts, cut into bite size pieces
2 (15 ounce) cans black beans or pinto beans (or one of each)
2 (15 ounce) cans diced tomatoes
1 cup salsa (heat of your choice)
1 (4 ounce) can diced green chilies
1 (14 1/2 ounce) can tomato sauce
Combine all ingredients into crockpot and cook on low for 8-10 hours. To serve, top with sour cream, avocado, tortilla strips or chips, diced green onions, sliced black olives. This is a nice "throw together" dinner that can cook all day and be ready when you are. If soup is too thick, add a cup of chicken stock.
No comments:
Post a Comment