Easy bread pudding

6 small sandwich rolls- preferably 3-6 days old
4 eggs
1 cup of milk
2 teaspoons cinnamon
1 cup sugar
1 tsp vanilla extract

Grease or butter a casserole dish generously and preheat over to 350 degrees.
Tear rolls into small 1" bits. These don't need to be uniform, and don't stress if some are bigger than others. Place into casserole dish.
In a large bowl, mix eggs, sugar, cinnamon, vanilla and milk.
When well mixed, pour over bread in casserole dish.
Bake at 350 for 35-40 minutes, until golden brown and puffy.
Serve hot with syrup or on its own- bread pudding will deflate the longer it is out of the oven.