Combine the following ingredients:
1 can evaporate milk
1 can hot tap water
1 cup sugar
4 tsp. salt
5 eggs
1/2 cup oil
Dissolve 4 tablespoons yeast in 1 cup warm water and add to above mixture.
Add flour until it "looks right" (my mom's words...haha) I never have measured it, but today I had a 5 lb bag of flour and I used roughly half the bag.
Add raisins (as many as you want)
Let rise in bowl; roll out and spread with melted butter and cinnamon & sugar. After cinnamon rolls are on pan, let rise again.
Bake at 350 for 13-15 minutes. Frost while still warm.
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