Tomato Basil Soup

Ingredients: 

 4 Large Tomatoes Cored 

2 Packs of 10oz Cherry Tomatoes 

1 Onion Chopped 

4 Cloves Garlic 

1/2 Cup Vegetable Stock 

1/2 Tsp Black Pepper 

1 Tsp Salt 

1 Tsp Chicken Base (Optional) 

1 Tbsp EVOO 

2 Tsp Fresh Basil  

3 Bell Peppers Cored (Small ones) 

 1/3 Cup Heavy Cream (Optional) 

 Instructions: Place all the ingredients in a crockpot, put the lid on it, turn it on low, come back 7 hours later to find a beautiful smell and delicious looking soup. Lastly, remove lid and pour in 1/2 Cup heavy whipping cream and puree using an immersion blender and then place lid back on for a few minutes to heat back up. Then serve with a drizzle of cream on top (Optional), fresh basil and Parmesan cheese.