1 pound lentils
1 cup diced celery
1 cup diced onion
1 cup diced carrot
2 cloves garlic, chopped
1 pound sausage (we like apple chicken sausage)
6 cups chicken or veggie broth
2 cans diced tomatoes, undrained
2 cups chopped spinach or kale
Juice of 1 lemon
1 teaspoon Canadian steak seasoning (or salt and pepper to taste)
Brown the sausage then add all ingredients to crock pot and cook on high for 4-6 hours or low for 6-8 hours. Before serving, blend 2-3 cups in blender and add back in or use immersion blender to thicken.
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