Cinnamon Roll Swirl Cake Recipe

Cake:

3 cup flour

1/4 tsp salt

1 cup sugar

4 tsp baking powder

1 1/2 cup milk

2 eggs

2 tsp vanilla

1/2 cup butter, melted

In a large bowl, mix all the ingredients together except butter. Once mixed, slowly pour in butter. Pour into greased 9 x 13 pan.

Topping:                 

1 cup butter, soft to the point of almost melted

1 cup brown sugar

2 Tbsp flour

2 Tbsp cinnamon

Mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife.  Bake at 350 for 30-40 minutes.

Glaze:

2 cup powdered sugar

5 Tbsp milk

1 tsp vanilla

Stir ingredients together. While the cake is warm, drizzle the glaze over the cake.

Recipe from Incredible Recipes by Cheryl (a Pampered Chef recipe)