- 8 ounces cream cheese, softened (the recipe called for strawberry cream cheese but we didn't have that)
- 1/2 cup brown sugar
- 2 tsp. vanilla
- 1/2 tablespoon ground cinnamon
- 1/2 cup crushed pretzles or nuts (optional, she didn't use this) to give a little crunch
Mix all ingredients together, pour over bowl of cut up fruit. (Bridget's fruit salad was cut up fresh pineapple, honeydew melon, cantaloupe, and grapes.) Serves at least 8.
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