Makes 12 Servings
- 1 (18.25 oz) box moist-style cake mix
- 1 (12 oz) can soda (some web sites say to use diet soda, which makes sense, but I didn't do the math. For diabetics it would be better, though.)
Directions
Preheat oven to 350° F. Spray a 9-inch by 13-inch
baking pan with nonstick spray. In a large bowl, whisk cake mix with soda
until smooth. Pour into the pan. Bake until a knife or toothpick inserted into the
center comes out clean, 30 to 35 minutes. Slice and enjoy!
This cake is a lot denser than a cake made with the oil and eggs normally used. You can use any cake with a complimentary soda flavor. Chocolate cake is supposed to be good with cola or cherry cola, white or yellow cake is good with mountain dew or cream soda, etc.
The serving size is good, too. Not like the sliver you're normally allowed.
Nutrition
Information:
171 calories
3.5g fat
301mg sodium
34g carbs
<0.5g fiber
19g sugars
1.5g protein
