1 8-ounce package of cream cheese, room temp
1/2 cup whipping cream
Powdered Sugar to taste
1 package instant lemon pudding
2 cups milk
Beat cream cheese till fluffy, add whipping cream and continue to whip for a couple minutes more. Add powdered sugar to taste. In a separate bowl, mix pudding and milk and stir till pudding thickens. Fold cream cheese mixture and pudding together and use it as a dip for fruit, pound cake cubes, etc.
